Burning firewood that keeps your flue cleaner
Choosing the right firewood can help reduce creosote buildup and keep your chimney cleaner.
Benefits of Seasoned Hardwood
Seasoned hardwood is one of the best options for a cleaner burn. It contains less moisture compared to green wood, which reduces smoke and creosote buildup. Popular choices include oak, maple, and cherry.
Allow your firewood to season for at least six months. Properly stored seasoned wood should have a moisture content below 20%, ensuring a hotter and more efficient fire.
Avoiding Softwoods and Green Wood
Softwoods, such as pine, tend to produce more creosote due to their higher sap content. They burn quickly and can send more particles into the flue, leading to buildup.
Green wood, or freshly cut wood, contains high moisture levels. This results in a smoky fire that contributes significantly to creosote accumulation. Always avoid burning green wood.
Proper Storage and Stacking
Ensure your firewood is properly stored to maintain its seasoned state. Stack wood off the ground using a wood rack, and cover it to protect from rain while allowing air circulation.
Keep your woodpile away from your house to prevent pests and provide ample space for air to circulate. Proper stacking helps promote even drying and reduces the moisture that contributes to chimney buildup.